Tea Republic Menu
Menu
Soup
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Cold Dish Selection
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DEEP-FRIED
(4 pcs) 荔枝虾球
(3 pcs) 春卷
(5 pcs) 老虎虾卷
(5 pcs) 红豆芝麻球
(4 pcs) 鲜虾芝士球
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CONGEE
海鲜粥
皮蛋瘦肉粥
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DESSERT
(Hong Kong Style)
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STEAMED
(4 pcs) 上海小笼包
(5 pcs) 烧卖
(5 pcs) 水晶虾饺
(8 pcs) 红油抄手
荷叶糯米饭
(3 pcs) 叉烧包
(2 pcs) 虾肠
豉油蒸排骨
凤爪
黑金流沙包
菜包
(Chinese Broccoli)

Menu
AVAILABLE AFTER GRAND OPENING
(2 pcs)
Menu
SUSHI ROLLS
Shrimp tempura, seared salmon, avocado, topped with chef’s special sauce
Spicy crab meat, seaweed salad, and cucumber, topped with fresh mango, eel sauce, spicy mayo, and masago
Shrimp tempura, cream cheese, avocado, topped with fresh tuna, jalapeño, and Chef’s sauce
Spicy crunchy tuna and avocado wrapped in soybean seaweed, topped with fresh tuna and red tobiko (heart-shaped)
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NOODLES
Served with Japanese Chashu pork, spinach, sweet corn, marinated soft-boiled egg, fish cake, scallions, and nori
Substitutions: Shrimp +2 Ribeye +4 Short Rib +12
(with sweet onion, cabbage, and carrots)
