Korean BBQ Menu
Toast, Feast n Party 101:
- Get Grilling: This is a communal cooking game. Start with the grill and double down on the fun by adding hot pots (fondue).
- Pick Your Proteins: Choose your favorite meats-Pick 2-3 per person so there's plenty to go around.
- Add the Extras: Appetizers, cold dishes, kimchi and sauces
- Wrap It Up: Once your meat is grilled to perfection, grab a piece of lettuce, add some meat, a dollop of sauce, and any extra toppings you like. Roll it up like a taco!
- Take a Big Bite: The moment of truth-take a big bite of your lettuce wrap, savoring all the flavors in one delicious mouthful.
- Repeat and Enjoy: Keep grilling, wrapping, and biting until you're fully satisfied. The more, the merrier!Toast, Feast n Party 101:
Grill TimE
Chicken/Shrimp
3-4 minutes on each side, cook on the outer edge of the grill for juicy tender meats
Pork/Galbi
2 minutes on each side
Thin Cuts of Steak
45 seconds on each side. All of our steaks are USDA Prime or Japanese
Desserts
Yuzu Cheesecake
$8
Chocolate Hazelnut Crepe
Cake
$10
Japanese Wagyu
Certified Japanese Miyazaki Black Cattle Wagyu served table side with black truffle sea salt. Min 2oz per order
Menu
Japanese Wagyu
2 pcs Wagyu tartare, loz A5 ribeye Wagyu in sweet soy, loz A5 ribeye Wagyu in black truffle sea salt, 2 A5 ribeye Wagyu Negimaki, 2 A5 ribeye truffle nigiri
Menu
HOT POT
Korean BBQ Menu
Menu
APPETIZERS
Menu
Sides
Sanjang, romaine lettuce, onion, scallion
Menu
STEAK- WE SERVE CERTIFIED ANGUS BEEF
Menu
SEAFOOD
Menu
POULTRY
Menu
COMBO
BULGOGI CHICKEN, BUTTER GARLIC SHRIMP, GALBI, BULGOGI STEAK, PORK BELLY, KIMCHEE, DAIKON, PONZU JALOPENO PEPPER, CAJUN
CORN
TRUFFLE SALT RIBEYE, GALBI, BULGOGI STEAK, CHINESE SMOKY BBQ STEAK, BULGOGI CHICKEN, SPICY CHICKEN, GARLIC BUTTER SHRIMP, SPICY PORK BELLY, AVOCADO SALAD
TRUFFLE SALT RIBEYE, 2 GALBI, 2 BULGOGI STEAK, 2 CHINESE SMOKY BBQ STEAK, 2 BULGOGI CHICKEN, SPICY CHICKEN, THAI LIME CHILLIE CHICKEN, TAIWANESS SAUSAGE BITE, GARLIC BUTTER SHRIMP, SPICY PORK BELLY,
ROSEMARY SCALLOP, AVOCADO SALAD,
YERIYAKI SHISHITO PEPPER, CAJUN CORN, PONZU JALOPEN, KIMCHEE, DAIKON
Menu
Specialty Sauce:
lUNCH sPECIAL
Don't Know What to Do?
We Made it Easy for You
*party of six and up will be charged a service fee
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Available from 11:00 AM - 2:30 PM Serves 2ppl
2 Choices of Cold Dishes
Serves 8 ppl
Menu
Lunch Special $48 serves 2 ppl
